BAKERY PRODUCTION ASSOCIATE / BAKERY TRAINEE | Exp - 2+ yrs

Solomon & Carter; Pune District; On-site; INR 180,000 - 240,000; Full time

Benefits offered by this job

Food Provided

Accommodation Provided

Career Growth Opportunities

Supportive Work Environment

Job summary

Solomon & Carter in Pune, Maharashtra invites motivated candidates to join our Bakery Production Team, focusing on croissants, sandwiches, rolls, snacks and other fast-food products.

You will assist in preparation, ensure quality and hygiene, support senior chefs, handle ingredients and equipment, and help meet daily production targets. Freshers with interest in bakery and basic food hygiene welcome; teamwork and willingness to learn are key.

Qualifications

• Experience in bakery/food production is an advantage.
• Freshers with interest will be considered.
• Basic understanding of food hygiene and safety practices.
• Willingness to learn and work in production environment.
• Ability to work well in a team.

Responsibilities

• Assist in the preparation and production of bakery and snack products
• Prepare croissants, sandwiches, rolls, snacks and fast-food items as per defined recipes and processes
• Follow established quality, food-safety and production standards
• Support senior chefs and the production team in daily operations
• Handle ingredients, utensils and bakery equipment responsibly
• Maintain consistency in taste, freshness, quality and presentation
• Maintain high standards of hygiene, cleanliness and workplace safety
• Ensure timely completion of daily production requirements

Skills

Bakery production

Food safety

Teamwork

Freshers welcome

Job description

We are looking for motivated and skilled candidates to join our Bakery Production Team, with a primary focus on the preparation and production of croissants, sandwiches, rolls, snacks and other fast-food products.

We are looking for motivated and skilled candidates to join our Bakery Production Team, with a primary focus on the preparation and production of croissants, sandwiches, rolls, snacks and other fast-food products.

Key Responsibilities

• Assist in the preparation and production of bakery and snack products
• Prepare croissants, sandwiches, rolls, snacks and fast-food items as per defined recipes and processes
• Follow established quality, food-safety and production standards
• Support senior chefs and the production team in daily operations
• Handle ingredients, utensils and bakery equipment responsibly
• Maintain consistency in taste, freshness, quality and presentation
• Maintain high standards of hygiene, cleanliness and workplace safety
• Ensure timely completion of daily production requirements

Candidate Profile

• Prior experience in bakery, food production or QSR operations will be an advantage
• Freshers with a strong interest in bakery and food production may also apply
• Basic understanding of food hygiene and safety practices
• Willingness to learn and work in a production-oriented environment
• Ability to work effectively as part of a team

Employee Benefits

• Food Provided
• Accommodation Provided
• Career Growth Opportunities
• Supportive Work Environment