Commis Bakery

Accor; Chennai District; On-site; INR 180,000 - 300,000; Full time

Job summary

Accor in Chennai, India, is seeking an enthusiastic and detail-oriented Commis (Bakery) to join its culinary team. In this entry-level role, you will assist with food preparation, support the production of high-quality baked goods, and help maintain HACCP food safety standards.

You will work closely with senior bakers and kitchen staff, follow recipes, manage inventory, monitor waste, and strive to deliver consistent, guest-satisfying results in a fast-paced hotel kitchen.

Qualifications

• Foundational knowledge of baking techniques, ingredients, and their properties.
• Ability to follow recipes and standardized procedures with precision.
• Understanding of food safety and HACCP principles.
• Strong organizational and time management skills.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Basic mathematical skills for measurements, conversions, and recipe scaling.
• Collaborative mindset with ability to work effectively under supervision.
• Attention to detail and commitment to quality consistency.
• Willingness to learn and adapt in a fast-paced kitchen environment.
• Ability to communicate effectively with team members.
• Food Hygiene Certification or equivalent (preferred).
• Previous experience in a bakery or kitchen environment (preferred).

Responsibilities

• Assist the Production and Baking team in preparing ingredients, mixing batters, and performing related duties in the bakery section
• Execute tasks assigned by the Executive Chef, Chef de Partie, or senior bakers according to established standards and recipes
• Maintain strict adherence to HACCP procedures and food safety protocols, keeping accurate records at all times
• Perform stock rotation and facilitate inventory management for assigned bakery sections
• Monitor operations to minimize food wastage and maintain cost-effectiveness in all areas
• Ensure consistent quality and presentation of baked products to exceed guest expectations
• Perform miscellaneous job-related duties as assigned by management
• Identify optimal and cost-effective use of resources and materials
• Report any matters affecting the interests of the organization to management
• Maintain a clean, organized, and efficient workspace at all times

Skills

Baking basics

Recipe following

Food safety HACCP

Organization

Stamina

Measuring/Scaling

Teamwork

Attention to detail

Willingness to learn

Communication

Food Hygiene Cert (preferred)

Bakery/kitchen experience (preferred)

Job description

Job Description:

Company Description

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

We are seeking an enthusiastic and detail-oriented Commis (Bakery) to join our dynamic culinary team in Chennai, India. In this entry-level bakery position, you will work collaboratively with our experienced bakers and kitchen staff to support the production of high-quality baked goods. As a Commis, you will be responsible for assisting with food preparation, maintaining food safety standards, and ensuring that every product meets our exacting quality expectations. This role offers an excellent opportunity to develop your baking skills in a supportive and organized kitchen environment while contributing to our commitment to customer satisfaction.

• Assist the Production and Baking team in preparing ingredients, mixing batters, and performing related duties in the bakery section
• Execute tasks assigned by the Executive Chef, Chef de Partie, or senior bakers according to established standards and recipes
• Maintain strict adherence to HACCP procedures and food safety protocols, keeping accurate records at all times
• Perform stock rotation and facilitate inventory management for assigned bakery sections
• Monitor operations to minimize food wastage and maintain cost-effectiveness in all areas
• Ensure consistent quality and presentation of baked products to exceed guest expectations
• Perform miscellaneous job-related duties as assigned by management
• Identify optimal and cost-effective use of resources and materials
• Report any matters affecting the interests of the organization to management
• Maintain a clean, organized, and efficient workspace at all times

Qualifications

• Foundational knowledge of baking techniques, ingredients, and their properties
• Ability to follow recipes and standardized procedures with precision
• Understanding of food safety and HACCP principles
• Strong organizational and time management skills
• Physical stamina to stand for extended periods and perform repetitive tasks
• Basic mathematical skills for measurements, conversions, and recipe scaling
• Collaborative mindset with ability to work effectively under supervision
• Attention to detail and commitment to quality consistency
• Willingness to learn and adapt in a fast-paced kitchen environment
• Ability to communicate effectively with team members
• Food Hygiene Certification or equivalent (preferred)
• Previous experience in a bakery or kitchen environment (preferred)

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time