Commis Chef

Citta Comida; Mumbai; On-site; INR 260,000 - 380,000; Full time

Job summary

Citta Comida in Mumbai is seeking a Croissant & Bakery Chef to join the viennoiserie section. You will execute daily bake cycles, maintain exact standards, and elevate pastry offerings in a hands-on capacity.

The role requires 1–2 years in bakery operations with lamination experience, on-site in Andheri East, Mumbai. Diploma or degree in Bakery & Confectionery preferred, with strong attention to detail and ability to thrive during peak service.

Qualifications

• Diploma or Degree in Bakery & Confectionery required.
• Experience with laminated doughs and commercial bakery equipment.
• Strong attention to detail and ability to perform under high-volume service.

Responsibilities

• Prepare, roll, and laminate doughs; shape croissants and pastries.
• Monitor fermentation, dough temperatures, and bake times with commercial ovens.
• Maintain food safety and cleanliness under FSSAI guidelines.
• Assist in daily mise en place and inventory checks.

Skills

Lamination Dough Work

Dough Handling

Baking & Fermentation

Attention to Detail

Education

Diploma or Degree in Bakery & Confectionery

Tools

Dough sheeters

Provers

Ovens

Job description

Croissant & Bakery Chef

Job Type: Full-time (Monday to Saturday)

Experience: 1–2 years in bakery operations (Lamination experience preferred)

Location: Andheri East, Mumbai, Maharashtra (On-site)

Job Type: Full-time (Monday to Saturday)

Experience: 1–2 years in bakery operations (Lamination experience preferred)

About the Role

We are looking for a passionate Croissant & Bakery Chef to join our team in Mumbai. You will work hands-on of our viennoiserie section, working closely with kitchen leadership to execute daily bake cycles, maintain exact standards, and elevate our pastry offerings.

Key Responsibilities

• Lamination & Dough Work: Prepare, roll, and laminate doughs; execute precise butter turns; and shape croissants, pain au chocolat, and specialty pastries.
• Fermentation & Baking: Monitor proofing parameters, control dough temperatures, and handle bake times using commercial deck/convection ovens.
• Kitchen & Quality Standards: Maintain strict food safety and cleanliness across all prep areas under FSSAI guidelines.
• Stock & Prep Management: Assist in daily mise en place, inventory checks, and wastage reduction.

What We Are Looking For

• Education: Diploma or Degree in Bakery & Confectionery.
• Experience: Proven experience working with laminated doughs and commercial bakery equipment (dough sheeters, proofers, ovens).
• Work Ethic: Strong attention to detail, pride in consistent execution, and the ability to thrive under high-volume service schedules.