Bakery commis 3

Crave Labs; Ghaziabad District; On-site; INR 180,000 - 300,000; Full time

Job summary

Crave Labs in Ghaziabad is seeking a bakery associate to support foundational bakery operations, follow recipes, and assist with production schedules. The role requires competence in food preparation and bread making, strict adherence to food safety standards, and the ability to work on-site for extended periods in a fast-paced kitchen environment.

Candidates should be willing to learn from senior bakers and collaborate with team members.

Qualifications

• Foundational skills in Bakery operations and Baking, with the ability to follow recipes and production schedules.
• Competence in Food Preparation, including measuring, mixing, portioning, and handling ingredients safely.
• Basic skills in Bread making, including dough handling and baking techniques.
• Understanding of food safety, hygiene, and sanitation practices in a commercial kitchen or bakery.
• Ability to work on-site in Ghaziabad, stand for extended periods, and manage time in a fast-paced environment.
• Willingness to learn from senior bakers, follow instructions, and collaborate effectively with team members.
• Prior experience in a bakery or culinary setting is preferred; relevant vocational training or certification in baking or culinary arts is an advantage.

Skills

Bakery operations

Food preparation

Bread making

Food safety

Time management

Team collaboration

Willingness to learn

Education

Vocational training in baking or culinary arts

Job description

• Foundational skills in Bakery operations and Baking, with the ability to follow recipes and production schedules.
• Competence in Food Preparation, including measuring, mixing, portioning, and handling ingredients safely.
• Basic skills in Bread making, including dough handling and baking techniques.
• Understanding of food safety, hygiene, and sanitation practices in a commercial kitchen or bakery.
• Ability to work on-site in Ghaziabad, stand for extended periods, and manage time in a fast-paced environment.
• Willingness to learn from senior bakers, follow instructions, and collaborate effectively with team members.
• Prior experience in a bakery or culinary setting is preferred; relevant vocational training or certification in baking or culinary arts is an advantage.