Bakery and Pastry Chef Commi- 2

The Shalimar Hotel; Mumbai; On-site; INR 167,000 - 279,000; Full time

Job summary

The Shalimar Hotel is seeking a bakery-focused team member to support daily production in its kitchen. You will contribute to maintaining product quality, following standardized recipes, and ensuring safe handling of bakery equipment.

Ideal candidates have foundational bakery knowledge, strong time management, and teamwork skills to thrive in a fast-paced hotel kitchen environment. Flexible hours including weekends may be required.

Qualifications

• Foundational bakery knowledge and practical experience.
• Ability to follow recipes and maintain product consistency.
• Understanding of kitchen hygiene and food safety regulations.
• Certificate or diploma in Bakery, Pastry, Culinary Arts, or related field preferred.

Responsibilities

• Assist in daily bakery operations in a hotel environment.
• Prepare ingredients and maintain product quality and consistency.
• Ensure kitchen hygiene and safe handling of bakery equipment.
• Follow recipes and time management for timely production.

Skills

Bakery operations

Baking techniques

Food preparation

Ingredient handling

Recipes adherence

Kitchen hygiene

Food safety regulations

Equipment cleaning

Flexible hours

Teamwork

Communication

Education

Certificate or Diploma in Bakery/Pastry/Culinary Arts

Job description

• Practical experience and foundational knowledge in bakery operations and baking techniques.
• Skills in food preparation, including handling ingredients, following recipes, and maintaining product consistency.
• Understanding of kitchen hygiene, food safety regulations, and proper use and cleaning of bakery equipment.
• Certificate or diploma in Bakery, Pastry, Culinary Arts, or a related field is preferred.
• Strong time management, teamwork, and communication skills, with the ability to work in a fast-paced kitchen environment.
• Willingness to work flexible hours, including weekends and holidays, as per hotel operations.