Commi Chef

Kaabil; Delhi; On-site; INR 300,000 - 500,000; Full time

Job summary

Rozgaar INC is seeking a skilled Bakery Chef to join our team in Patparganj, Delhi. In this role, you will prepare a variety of baked goods, ensuring high standards of quality and presentation. You'll collaborate with kitchen staff, design creative cakes, and engage with customers.

The ideal candidate will have 0.5-3.5 years of experience and proficiency in baking techniques. A commitment to food safety regulations and a strong work ethic are essential for success in this position.

Qualifications

• Proficient in various baking techniques and pastry preparation.
• Knowledge of food safety regulations and best practices.
• Ability to effectively coordinate with team members and manage multiple tasks.
• 0.5-3.5 years of experience in baking.
• Strong work ethic and commitment to maintaining quality standards.

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes.
• Design and decorate cakes for special occasions, ensuring artistic presentation.
• Comply with food safety and hygiene standards.
• Monitor and manage inventory of baking supplies.
• Work closely with kitchen staff to coordinate tasks.

Skills

Baking techniques

Food Safety knowledge

Coordination with team

Customer engagement

Creative cake decoration

Job description

As a Bakery Chef at Rozgaar INC in Patparganj, I.P.Extension, Patparganj, Delhi, India, you will be responsible for creating a variety of baked goods while ensuring high standards of quality and presentation. You will collaborate with team members to develop new recipes and enhance existing offerings.

Responsibilities:

Baking: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes.

Cake Preparation: Design and decorate cakes for special occasions, ensuring artistic presentation.

Food Safety: Comply with food safety and hygiene standards, maintaining a clean and organized workspace.

Inventory Management: Monitor and manage inventory of baking supplies, ensuring availability of ingredients.

Team Collaboration: Work closely with kitchen staff to coordinate tasks and ensure smooth operations.

Customer Service: Engage with customers to understand their preferences and provide recommendations.

Required skills and qualifications:

Baking: Proficient in various baking techniques and pastry preparation.

Food Safety and Standards: Knowledge of food safety regulations and best practices.

Coordination: Ability to effectively coordinate with team members and manage multiple tasks.

Experience: 0.5-3.5 years required.

Confidence: Display self-assurance in culinary skills and decision-making.

Discipline: Strong work ethic and commitment to maintaining quality standards.