Bakery Chef

r3 Consultant; Hyderabad; On-site; INR 600,000 - 1,000,000; Full time

Job summary

r3 Consultant in Hyderabad is seeking an experienced Bakery Chef to lead the bakery operations in a luxury setting, ensuring top-tier taste and presentation across breads, pastries, and desserts.

The role requires 6+ years in luxury hotels or premium bakery brands, expertise in artisanal baking, and strong costing/inventory skills. Certification is a plus; competitive pay up to 10 LPA is offered.

Qualifications

• 6+ years of experience in luxury hotels, fine dining, or premium bakery chains.
• Expertise in artisan breads, viennoiseries, patisserie, chocolates, and plated desserts.
• Strong knowledge of modern baking techniques, lamination, and gluten-free options.
• Ability to lead and manage a bakery team efficiently.
• Creativity in dessert presentation and ability to cater to high-end clientele.
• Proficiency in costing, inventory, and supply chain management.
• Certification from a renowned culinary institute is a plus.

Responsibilities

• Oversee bakery operations: bread, pastries, desserts, and custom creations.
• Develop innovative recipes with premium presentation.
• Manage sourcing, quality control, and inventory.
• Ensure food safety and HACCP compliance.
• Collaborate with executive chef and F&B for menus.
• Train junior pastry chefs and bakery staff.
• Monitor costs while maintaining premium quality.
• Handle high-end customer customization requests.
• Stay updated on global bakery trends.

Skills

Bakery operations

Recipe development

Inventory management

Food safety

Team leadership

Customer customization

Costing

Menu planning

Education

Culinary degree or diploma

Job description

Job Description: Bakery Chef (6+ Years Experience) – Hyderabad

Position: Bakery Chef Location: Hyderabad

Experience: 6+ Years

Industry: Fine Dining, 3+ Star Hotels, Luxury Bakery Brands

Salary: Up to 10 LPA

About the Role

We are looking for an experienced Bakery Chef with a strong background in luxury hotels, fine dining, or premium bakery brands. The ideal candidate will be responsible for leading the bakery section, ensuring high standards of quality, innovation, and presentation while maintaining consistency in taste and texture.

Key Responsibilities

• Oversee the entire bakery operations, including bread, pastries, desserts, and custom creations.
• Develop innovative and visually appealing recipes, ensuring excellence in taste and presentation.
• Manage ingredient sourcing, quality control, and inventory management.
• Ensure adherence to food safety and hygiene standards as per FSSAI and HACCP guidelines.
• Collaborate with the executive chef and F&B teams for menu planning and seasonal offerings.
• Train and mentor junior pastry chefs and bakery staff to maintain a high-performance team.
• Monitor cost control measures while maintaining premium quality.
• Handle customer customization requests for high-end desserts and bakery items.
• Stay updated on global bakery trends, techniques, and industry best practices.

Requirements

• 6+ years of experience in luxury hotels, fine dining, or premium bakery chains.
• Expertise in artisan breads, viennoiseries, patisserie, chocolates, and plated desserts.
• Strong knowledge of modern baking techniques, lamination, and gluten-free options.
• Ability to lead and manage a bakery team efficiently.
• Creativity in dessert presentation and ability to cater to high-end clientele.
• Proficiency in costing, inventory, and supply chain management.
• Certification from a renowned culinary institute is a plus.

Why Join Us?

• Work in a premium hospitality environment with cutting-edge kitchen equipment.
• Competitive salary with performance-based incentives.
• Opportunity to showcase creativity in an elite culinary setup.
• Growth prospects within an expanding luxury F&B brand.