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Greet guests courteously and assist with seating and menu selection. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and beverages promptly as per service standards. Ensure cleanliness of service areas tables and equipment at all times. Follow food safety hygiene and sanitation guidelines (FSSAI / company SOPs). Handle guest queries and complaints professionally and elevate when required. Assist in setting up and closing the outlet including side duties. Coordinate with kitchen and team members for smooth operations. Adhere to grooming attendance and behavioral standards. Support inventory checks and minimize wastage.