Associate - F&B

Sodexo; Chhatrapati Sambhajinagar District; On-site; INR 400,000 - 600,000; Full time

Job summary

Sodexo in India is seeking an experienced kitchen operations lead to oversee daily F&B activities, ensuring quality and compliance with health standards. The role will drive cost control, inventory systems, and inter-department coordination to deliver smooth service in a fast-paced environment.

You will supervise kitchen staff, train team members, and maintain a clean, safe, and organized kitchen setting while upholding company policies and guest satisfaction.

Responsibilities

• Manage daily food and beverage operations, including inventory management and cost control.
• Ensure high-quality food products are delivered to customers, meeting company standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Supervise and train kitchen staff to ensure efficient service delivery.
• Coordinate with other departments to ensure seamless service delivery.
• Implement effective inventory management systems to minimize waste and optimize costs.

Job description

• Manage daily food and beverage operations, including inventory management and cost control.
• Ensure high-quality food products are delivered to customers, meeting company standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Supervise and train kitchen staff to ensure efficient service delivery.
• Coordinate with other departments to ensure seamless service delivery.
• Implement effective inventory management systems to minimize waste and optimize costs.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.