Associate Attendant

Sodexo; Mumbai; On-site; INR 200,000 - 320,000; Full time

Job summary

Sodexo in Mumbai is seeking a hospitality associate to deliver exceptional guest service, maintain hygiene standards, and support daily operations.

You will collaborate with team members, handle guest concerns professionally, and work efficiently in a fast-paced environment.

Qualifications

• Excellent communication and interpersonal skills are required to interact with guests and colleagues.
• Ability to work well under pressure, handling multiple tasks and responsibilities.
• Strong attention to detail is necessary to maintain high standards of quality and accuracy.
• Basic knowledge of food safety and hygiene practices is essential.
• Ability to lift and move heavy objects, such as cleaning equipment and supplies.
• Familiarity with point-of-sale systems and basic mathematical skills are preferred.

Responsibilities

• Provide exceptional customer service to guests and ensure their satisfaction.
• Maintain a clean and organized workspace, adhering to high standards of hygiene and safety.
• Collaborate with other team members to achieve common goals and objectives.
• Handle guest complaints and resolve issues professionally and courteously.
• Work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
• Ensure compliance with company policies and procedures, maintaining confidentiality and integrity.

Skills

Excellent communication

Interpersonal skills

Work under pressure

Attention to detail

Food safety knowledge

Comfort with POS & math

Tools

POS systems

Job description

• Provide exceptional customer service to guests and ensure their satisfaction.
• Maintain a clean and organized workspace, adhering to high standards of hygiene and safety.
• Collaborate with other team members to achieve common goals and objectives.
• Handle guest complaints and resolve issues professionally and courteously.
• Work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
• Ensure compliance with company policies and procedures, maintaining confidentiality and integrity.

Job Requirements

• Excellent communication and interpersonal skills are required to interact with guests and colleagues.
• Ability to work well under pressure, handling multiple tasks and responsibilities.
• Strong attention to detail is necessary to maintain high standards of quality and accuracy.
• Basic knowledge of food safety and hygiene practices is essential.
• Ability to lift and move heavy objects, such as cleaning equipment and supplies.
• Familiarity with point-of-sale systems and basic mathematical skills are preferred.