Assistant - Steward

Sodexo; Sri Potti Sriramulu Nellore; On-site; INR 300,000 - 600,000; Full time

Job summary

Sodexo in India seeks an experienced restaurant operations professional to oversee day-to-day service delivery, manage guest interactions, and ensure smooth coordination across kitchen, service, and front-of-house teams in a busy dining environment.

The role prioritizes maintaining high standards of hygiene and customer care, responding professionally to feedback, controlling costs, and implementing efficient inventory systems to minimize waste while maximizing guest satisfaction.

Responsibilities

• Manage and coordinate daily operations of the restaurant or food service establishment.
• Ensure high standards of customer service and respond professionally to customer complaints.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Provide exceptional customer service, ensuring every guest has a positive dining experience.

Job description

• Manage and coordinate daily operations of the restaurant or food service establishment.
• Ensure high standards of customer service and respond professionally to customer complaints.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Provide exceptional customer service, ensuring every guest has a positive dining experience.