Assistant - Steward

Sodexo; Kolkata District; On-site; INR 180,000 - 300,000; Full time

Job summary

Sodexo in Kolkata is seeking a Restaurant Operations Supervisor to manage daily service and oversee food service operations at our facility, ensuring smooth coordination across shifts.

You will uphold high standards of customer care, drive health and safety compliance, maintain a clean and organized workspace, and collaborate with kitchen, purchasing, and service teams to deliver a positive dining experience for every guest.

Responsibilities

• Manage and coordinate daily operations of the restaurant or food service establishment.
• Ensure high standards of customer service and respond professionally to customer complaints.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Provide exceptional customer service, ensuring every guest has a positive dining experience.

Job description

• Manage and coordinate daily operations of the restaurant or food service establishment.
• Ensure high standards of customer service and respond professionally to customer complaints.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Provide exceptional customer service, ensuring every guest has a positive dining experience.

Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.