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Hyatt Regency Hill Country Resort and Spa in San Antonio, TX,is seeking a Restaurant Manager to efficiently run the Japanese outlet as a profitable unit within the hotel. You will ensure brand-standard operations, maintain guest satisfaction, manage budgets, and drive financial success for the outlet.
The role requires a relevant hospitality qualification and at least 2 years as an Assistant Manager in a hotel or large restaurant with strong service standards.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned Japanese outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as Assistant Manager in a hotel or large restaurant with good standards.
Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US
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