Key Responsibilities:
Project Planning & Coordination:
- Develop detailed project plans for product procurement and delivery of material to jobsite.
- Coordinate with internal teams (design, procurement, logistics, finance, etc.) and external vendors.
- Oversee multiple supply chain projects simultaneously, ensuring timelines and budgets are met.
Client & Stakeholder Communication:
- Serve as the main point of contact for hospitality clients throughout the project lifecycle.
- Provide regular updates to stakeholders on progress, risks, and milestones.
Vendor & Supplier Management:
- Collaborate with approved vendors to ensure timely production and quality compliance.
- Evaluate supplier performance and support procurement team in sourcing decisions.
Logistics & Delivery:
- Manage the scheduling of shipments and delivery to hotels, resorts, or restaurant properties.
- Monitor and resolve any issues related to shipping, customs clearance, or last-mile delivery.
Quality Control & Compliance:
- Ensure products meet required quality and brand standards.
- Adhere to safety, sustainability, and compliance regulations relevant to hospitality supply.
Budget Management:
- Track project costs and variances against budget forecasts.
- Support cost-saving initiatives and report financials as required.
Issuing Sales Orders and Purchase Orders:
- Coordinate with vendors and internal stakeholders to facilitate the issuance of sales orders and purchase orders for materials and services.
- Raising payment timely payment request.
Excel Skills:
- Utilize advanced Excel skills to manage project data, track expenses, and generate reports for analysis.
- Prepare and share expediting reports and project related reports and share with the stake holders.
Bid Revisions:
- Coordinate bid revisions with vendors and internal stakeholders to ensure alignment with project requirements and budget constraints
- Prepare Change Orders and creating budget for same.
Project Documentation & Close Out Report
- Maintain comprehensive documentation of project activities, including contracts, purchase orders, and correspondence with vendors.
- Prepare project close out reports.
Qualifications:
- Bachelor's degree in architecture, civil engineering, construction management, or a related field.
- 3–5+ years of project management experience in hospitality, supply chain, procurement or site execution works in commercial or residential projects.
- PMP certification or equivalent is a plus.
- Knowledge of FF&E, OS&E, or hospitality procurement preferred.
Skills & Competencies:
- Strong organizational and time management skills.
- Proficiency in project management tools (e.g., MS Project, Monday.com, Asana).
- Excellent communication and negotiation skills.
- Analytical and problem-solving abilities.
- Ability to manage multiple projects under tight deadlines.
Requirements:
- 1. Background in Civil/Architecture/Interior Design: Bachelor’s degree or equivalent experience in a relevant field.
- 2. Excellent Communication Skills: Strong verbal and written communication skills in English, with the ability to interact effectively with internal teams and external vendors.
- 3. Interiors Experience: Previous experience in interior design projects, with a solid understanding of materials, finishes, and construction processes.
- 4. Estimation Experience: Proficiency in project estimation techniques, with the ability to accurately forecast costs and timelines.
- 5. Excel Skills: Advanced proficiency in Microsoft Excel, including functions, formulas, and data analysis tools.
- 6. Vendor Management: Demonstrated experience in coordinating with vendors, negotiating contracts, and resolving issues in a timely manner.