Assistant Pastry Chef

The Fresh Factory; Bengaluru; On-site; INR 240,000 - 360,000; Full time

Job summary

The Fresh Factory in Bengaluru is seeking a Commis Pastry Chef to join a team that values real ingredients, thoughtful portions, and solid technique over shortcuts.

You’ll work across naturally leavened and whole-grain products, seasonal fruit-led desserts, and desserts using alternative grains, flours and sweeteners to push pastry boundaries while preserving balance and flavour.

Responsibilities

• Naturally leavened and whole-grain products
• Seasonal fruit-led desserts
• Alternative grains, flours and sweeteners

Job description

We like desserts. We just don’t think they need to be built on shortcuts.

At The Fresh Factory, pastry means working with real ingredients, thoughtful portions and good technique — while questioning the usual reliance on refined flour, excessive sugar, artificial flavours and ready-made mixes.

We’re looking for a Commis Pastry Chef who enjoys that challenge.

You’ll work across:

• naturally leavened and whole-grain products
• seasonal fruit-led desserts
• alternative grains, flours and sweeteners