Pastry Chef Commi 1

Chocolove India; Mumbai; On-site; INR 180,000 - 300,000; Full time

Job summary

Chocolove India in Mumbai, India, is seeking a Commis 1 for confectionery and chocolate production. You will work closely with the Head Chef to execute daily chocolate production, ensuring quality, consistency and efficiency. The role involves hands-on production, team coordination, and upholding high kitchen standards to deliver premium chocolates.

Qualifications

• 1–3 years of pastry/chocolate production experience.
• Knowledge of tempering, enrobing, and finishing.
• Detail-oriented with strong cleanliness and organization.
• Ability to work in a fast-paced kitchen and manage time.

Responsibilities

• Assist Head Chef in daily chocolate production (enrobing, coating, finishing).
• Ensure consistency and quality across Chocolove products.
• Support and coordinate with the team to meet daily production targets.
• Execute precise product finishing and presentation per brand standards.
• Maintain hygiene, SOPs, and food safety protocols.
• Manage and monitor ingredient inventory, stock levels, and storage practices.
• Contribute to smooth day-to-day operations of the chocolate production department.
• Organize workflows to improve efficiency and reduce wastage.

Skills

Chocolate handling

Attention to detail

Time management

Team coordination

Production experience

Job description

Confectionery & Chocolate Production - Commis 1

At Chocolove, we craft artisanal chocolates and confections that are rooted in quality, precision, and a deep love for the craft. We are looking for a Commis 1 or equivalent in Confectionery & Chocolate Production who is detail-oriented, disciplined, and passionate about working in a fast-paced, premium kitchen environment.

Role Overview

You will work closely with the Head Chef to execute daily chocolate production, ensuring consistency, quality, and efficiency across all products. This role requires hands-on involvement in production, team coordination, and maintaining high kitchen standards.

Key Responsibilities

• Assist the Head Chef in daily chocolate production, including enrobing, coating, and finishing of products
• Ensure consistency and quality across all Chocolove products
• Support and coordinate with the team to meet daily production targets
• Execute precise product finishing and presentation in line with brand standards
• Maintain strict adherence to kitchen SOPs, hygiene, and food safety protocols
• Manage and monitor ingredient inventory, stock levels, and storage practices
• Contribute to the smooth day-to-day operations of the chocolate production department
• Assist in organizing workflows to improve efficiency and reduce wastage

Ideal Candidate Profile

• 1–3 years of experience in pastry/chocolate production (artisan or premium brands preferred)
• Strong understanding of chocolate handling techniques (tempering, enrobing, finishing)
• Detail-oriented with a focus on consistency and quality
• Ability to manage time and work efficiently in a fast-paced kitchen
• Basic team handling and coordination skills
• High standards of cleanliness, organization, and discipline