Assistant Manager Warehouse (6-10 Years)

ABP Empower; Solan; On-site; INR 600,000 - 1,000,000; Full time

Job summary

ABP Empower in India is seeking an Assistant Warehouse Manager to oversee daily storage, distribution, and inventory control in a food manufacturing environment, with a strong focus on FIFO/FEFO and hygiene standards. This role requires 6 years of warehouse or supply chain experience, proficiency with ERP/SAP, and knowledge of FSSAI regulations.

You will train and supervise staff, coordinate with procurement, production, and QA, and participate in inbound/outbound checks.

Qualifications

• 6 years in warehouse or supply chain operations, ideally within food manufacturing, FMCG, or retail.
• Strong grasp of inventory software (ERP/SAP) and food safety regulations (such as FSSAI or local health guidelines).

Responsibilities

• Inventory Control: Monitor raw ingredients and finished goods, and run routine stock checks.
• Safety Standards: Enforce hygiene rules, pest control, and proper temperature or dry-storage conditions.
• Stock Rotation: Ensure FIFO or FEFO to reduce food waste.
• Team Supervision: Train, schedule, and lead warehouse workers on daily tasks and safety rules.
• Shipping and Receiving: Check inbound deliveries for damage and accuracy; verify outgoing dispatches.
• Cross-Department Work: Coordinate with procurement, production, and QA to keep material flowing smoothly.

Skills

Problem-solving

Leadership

Basic math

Clear communication

Education

Bachelor

Tools

ERP/SAP

Job description

An Assistant Warehouse Manager in the food industry supports daily storage and distribution operations, focusing heavily on inventory rotation and hygiene standards.

Key responsibilities

• Inventory Control: Monitor raw ingredients and finished goods, and run routine stock
• Safety Standards: Enforce strict hygiene rules, pest control, and proper temperature or dry-storage conditions.
• Stock Rotation: Ensure strict use of First-In, First-Out (FIFO) or First-Expired, First-Out (FEFO) methods to stop food waste.
• Team Supervision: Train, schedule, and lead warehouse workers on daily tasks and safety rules.
• Shipping and Receiving: Check inbound food deliveries for damage and count accuracy, and verify outgoing dispatches.
• Cross-Department Work: Connect with the procurement, production, and quality assurance teams to keep material flowing smoothly.

Requirements and Skills

• Experience: 6 years in warehouse or supply chain operations, ideally within food manufacturing, FMCG, or retail.
• Knowledge: Strong grasp of inventory software (ERP/SAP) and food safety regulations (such as FSSAI or local health guidelines).
• Soft Skills: Problem-solving, leadership, basic math, and clear communication.

Education

Bachelor

• Experience

  6 - 10 Years

• No. of Openings

  2

• Education

  Graduate

• Role

  Assistant Manager Warehouse

• Industry Type

  FMCG / Retail

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Chandigarh