Assistant Manager- Food & Beverage

Hyatt Hotels Corporation; Jaipur; On-site; INR 5,324,000 - 7,260,000; Full time

Job summary

Hyatt Regency Lake Washington at Seattle's Southport seeks an Assistant Manager - Food and Beverage to oversee hotel F&B areas, lead a talented team, and uphold high standards of service. Responsibilities include scheduling, forecasting, and training, with a focus on compliance with laws and procedures.

The role may involve coordinating special events and driving cost-control initiatives. The ideal candidate will possess strong communication and analytical skills and demonstrate a collaborative,

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills, ability to work with flexible schedule, team player and dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train staff.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.

Skills

F&B Management

Leadership

Wine knowledge

Forecasting

Organizational skills

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

The Assistant Manager - Food and Beverage will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Hyatt Regency Lake Washington at Seattle's Southport | Renton , WA , US

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