Assistant F&B Manager

AccorHotel; Kolkata District; On-site; INR 800,000 - 1,400,000; Full time

Job summary

Accor is seeking an experienced Outlet Manager to plan and control the budget for the outlet, review monthly forecasts, and present performance against the business plan. You will join a cross-functional team to drive profitability and member enrollments for Accor All and AccorExplorer programs.

The role requires 5+ years in a similar hospitality capacity, strong English communication, and proficiency with Excel, Word, and PowerPoint. Knowledge of local languages is a plus.

Qualifications

• Minimum 5 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Working knowledge of MS Excel, Word, & PowerPoint

Responsibilities

• Plan for outlet budget and review forecast on revenue and expenditure on monthly basis.
• Analyze and submit month-end reports and identify deviations from business plan goals.
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related to the outlet.
• Plan, implement, and evaluate profit enhancement initiatives in collaboration with F&B Manager, the Culinary and Marketing Departments, while driving Accor All and AccorExplorer memberships to achieve departmental targets.
• Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet are in line with budget.

Skills

English language proficiency

MS Excel

MS Word

PowerPoint

Business acumen

HR management

Tools

MS Excel

PowerPoint

MS Word

Job description

Plan for outlet budget and reviewforecaston revenue and expenditure on monthlybasic.

Analyze andsubmitmonth-endreports andidentifydeviationfrom business plan goals.

Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan relatedforthe outlet.

Plan, implement, and evaluate profit enhancement initiatives in collaboration with F&B Manager, the Culinary and Marketing Departments, while also driving Accor All and AccorExplorermembership enrollments to achieve departmental targets.

Implement andmaintaincontrol measures to ensure that food & beverage costs, productivity, laborcostsand operating supply costs for the outletisin line with budget.

Qualifications

Additionalcertification(s) in Food & Beverage will be an advantage

Minimum 5 years of relevant experience in a similar capacity

Good reading,writingand oralproficiencyin English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Working knowledge of MS Excel, Word, & PowerPoint

High degree of professionalism with sound human resources management and business acumen capabilities