Assistant Director of Food & Beverage

hyatt; Panaji; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Hyatt is seeking an Assistant Director of Food & Beverage to lead the department in line with corporate strategies and brand standards. The role also acts as the Assistant Business Manager and Assistant Marketing Specialist for F&B, ensuring outlets and banquets run smoothly and profitably.

The ideal candidate holds a university degree or diploma in Hospitality or Tourism management, with at least 2 years of relevant experience in a larger operation.

Qualifications

• University degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills.
• Banqueting experience an asset.

Responsibilities

• Run the department in line with Hyatt International's Corporate Strategies and brand standards.
• Function as the Assistant Business Manager and Assistant Marketing Specialist for the Food & Beverage Department.
• Ensure all outlets and banquets operate successfully and are profitable.

Skills

Operational skills

Interpersonal skills

Banqueting experience

Education

University degree or diploma in Hospitality or Tourism management

Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.