Assistant

At Your Service Resturant; Purba Medinipur; On-site; INR 250,000 - 400,000; Full time

Job summary

At Your Service Restaurant in Ramnagar-II is seeking a full-time on-site Assistant to support daily restaurant operations. You will welcome guests, assist with seating, and coordinate with serving and kitchen staff to ensure smooth service while maintaining cleanliness and safety.

The role includes handling basic administrative tasks, inventory checks, and responding to customer inquiries in a fast-paced setting. Prior hospitality experience is preferred but not mandatory.

Qualifications

• Strong customer service mindset and Courteous, professional guest interactions.
• Basic organizational and administrative skills including schedules and logs.
• Ability to work effectively in a team and coordinate with multiple departments.

Responsibilities

• Greet guests and assist with seating.
• Coordinate with serving and kitchen staff to ensure smooth service.
• Handle basic administrative tasks and inventory checks; restock supplies as needed.
• Answer customer inquiries and support reservations or orders; follow health and safety standards.

Skills

Customer service

Organizational skills

Team collaboration

English communication

Education

High school diploma

Job description

Company Description

At Your Service Restaurant is a hospitality-focused business with roots in Virginia Beach, Virginia, United States. The company is expanding its on-site service operations and is committed to providing welcoming, efficient, and customer-centered experiences. Team members are encouraged to contribute to a professional, respectful, and safety-conscious work environment. The organization values reliability, integrity, and a strong service mindset in all staff members.

Role Description

The Assistant role is a full-time, on-site position located in Ramnagar-II. The Assistant will support daily restaurant operations, including welcoming guests, assisting with seating, and coordinating with serving and kitchen staff to ensure smooth service. Responsibilities include handling basic administrative and clerical tasks, maintaining cleanliness and organization of service areas, and helping with inventory checks and supplies restocking as needed. The role also involves answering customer inquiries, supporting reservation or order management processes, and following company policies and health and safety standards.

Qualifications

• Strong customer service mindset, with the ability to interact courteously and professionally with guests and colleagues.
• Basic organizational and administrative skills, including handling simple documentation, schedules, and communication logs.
• Ability to work effectively in a team, follow instructions, and coordinate with multiple departments during busy periods.
• Good verbal communication skills in English and any local language relevant to Ramnagar-II.
• Reliability and punctuality, with the capacity to work full-time on-site, including weekends or evenings as required.
• Attention to cleanliness, safety, and hygiene standards in a restaurant environment.
• Previous experience in hospitality, food service, or customer-facing roles is preferred but not mandatory.
• High school diploma or equivalent is beneficial; additional training in hospitality or service operations is an advantage.