Area Manager

THE Red Box; Hyderabad; On-site; INR 600,000 - 1,000,000; Full time

Job summary

THE Red Box is seeking an experienced Restaurant Operations Professional to lead multi-unit QSR operations in Hyderabad. You will drive sales growth, optimize profitability, control food costs, and implement SOPs to ensure high-quality service across outlets.

Ideal candidates bring hands-on experience in Swiggy/Zomato management, cost controls, team leadership, and a strong focus on customer satisfaction and compliance to achieve business targets.

Qualifications

• Experience in QSR background.
• Experience managing multiple outlets is preferred.
• Ability to monitor performance and achieve business targets.

Responsibilities

• Monitor outlet performance and drive profitability.
• Control food cost and inventory to optimize margins.
• Improve food quality and ensure compliance with standards.
• Lead teams and implement SOPs to deliver consistent service.

Skills

Multi-unit operations

Sales growth

P&L management

Inventory management

Franchise operations

Swiggy & Zomato management

Team leadership

SOP implementation

Customer satisfaction monitoring

Job description

Role & responsibilities

Results-driven Restaurant Operations Professional with experience in managing multiple QSR outlets, driving sales growth, improving operational efficiency and maximizing profitability. Skilled in multi-unit restaurant operations, food cost control, P&L management, inventory management, franchise operations, Swiggy & Zomato business management, team leadership, SOP implementation and customer satisfaction. Strong ability to monitor outlet performance, control operational expenses, improve food quality, ensure compliance and achieve business targets.

Preferred candidate profile

Experience in QSR Background

Perks and benefits