Sales Manager I

Swiggy; Bengaluru; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Swiggy is looking for a proactive Sales Manager to acquire and engage single-outlet restaurants in Bengaluru. You will be the primary touchpoint, learning each partner's business and shaping a growth partnership around orders, visibility, and customer engagement.

This consultative, on-field role requires you to be resourceful, adaptable, and genuinely invested in partner success. You’ll master restaurant operations, build a scalable growth mindset, and drive revenue growth in a dynamic market.

Qualifications

• 0–2 years in B2B sales or field sales (FMCG/food/beverage/hotel industry preferred).
• Proficient in Excel: pivot tables, VLOOKUP, dashboards.

Responsibilities

• Own defined territory and build relationships with restaurant partners.
• Conduct in-person product demos and ROI analysis.
• Diagnose partner needs and position Swiggy solutions.
• Manage lifecycle from pitch to activation and ongoing support.
• Track adoption metrics and pipeline with data-driven approach.
• Meet 80–90 in-person restaurant partners monthly.

Skills

Field sales

Consultative selling

Relationship mgmt

Excel dashboards

Pipeline management

Education

Bachelor’s in Marketing or Sales

Tools

Excel

Google Sheets

Job description

A Sales Manager owns the acquisition and engagement of single-outlet independent restaurants across an assigned city. You are the primary touchpoint for these restaurants—learning their business, understanding their challenges, and building a partnership where you help the restaurant partner directly drive their growth in orders, visibility, and customer engagement. This role is Consultative & On-Field and requires you to be resourceful, adaptable, and genuinely invested in your partners' success. You'll develop consultative sales skills, learn restaurant operations intimately, and build the foundation for scaling your career.

Job Description

• Own a defined geographic territory: build strong and successful relationships with the assigned restaurant partners
• Field-intensive engagement: Conduct in-person visits, walking restaurants through product demos, ROI analysis, and present how working with Swiggy is a mutually beneficial relationship
• Consultative selling: Diagnose restaurant needs through questions about their current channels, delivery logistics, marketing spend, and business goals. Position Swiggy’s products as solutions, not features
• Relationship management: Manage the full lifecycle each month, pitching, negotiation, activation, and ongoing support to the restaurant partner
• Data-driven problem solving: Track adoption metrics, identify why restaurants aren't growing, troubleshoot issues, and course-correct
• Revenue responsibility: Own targets within your territory; track your own pipeline and conversion rates
• Excel mastery: all the data related to your day-to-day work will be on the city and central trackers, so you must have advanced knowledge of Excel/Googlesheet/WSP
• Market research: Stay updated on restaurant trends, competitive landscape, and local market dynamics. Feedback from the field informs product direction
• 80 to 90 In-person meetings with restaurant partners a month

Experience & Background

• Track record of meeting or exceeding targets and managing your own pipeline
• Restaurant Business is a round-the-clock business; the role holder has to take ownership of the growth of the assigned portfolio of restaurant partner
• Comfort with data, especially Excel—you should be able to build pivot tables, use VLOOKUP, and create dashboards without help
• Post - Graduated preferably in marketing or sales

Qualifications

• 0-2 years in B2B sales, field sales, or business development (preferably in FMCG, food/beverage, or hotel industry)

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, disability status, or any other characteristic protected by the law.