Bakery Chef

SATS Ltd.; Bengaluru; On-site; INR 420,000 - 620,000; Full time

Job summary

SATS Ltd. in Bengaluru seeks an experienced Bakery Chef to lead bakery operations in a high-volume production environment. You will combine deep technical bakery expertise with strong leadership and a manufacturing mindset.

The ideal candidate has hands-on experience with bakery machinery, knowledge of production planning, food safety, quality control, and a passion for current bakery trends. You will train and develop a focused team to sustain productivity and quality.

Qualifications

• Experience in bakery manufacturing, cruise, airline catering, or large-scale production kitchen.
• Strong knowledge of modern bakery techniques, processes and products.
• Hands-on experience with advanced bakery machinery and equipment.
• Understanding of production planning, quality, food safety and consistency.
• Proven ability to lead, train and develop a team effectively.
• Passion for keeping up with current bakery trends.
• Ability to work in a structured, high-volume environment while maintaining productivity and quality.

Skills

Bakery leadership

Production planning

Food safety

Team training

Bakery trends

Structured environment

Machinery operation

Job description

About Us

SATS India is a part of SATS Ltd.’s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of SATS India. SATS is Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. We have opened our first Central Kitchen in Bengaluru and are in the midst of hiring employees with an aim to build a diverse and inclusive workforce across all levels of our organization. Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 215 locations and 27 countries across the world. For more information, please visit . As an organization with a culture of inclusiveness and innovation, we focus on bringing out the best in people by empowering them with technology, skills and opportunities.

About SATS INDIA & SFSI

SATS India is a part of SATS Ltd.’s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of SATS India.

SATS is Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions.

We have opened our first Central Kitchen in Bengaluru and are in the midst of hiring employees with an aim to build a diverse and inclusive workforce across all levels of our organization.

Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 215 locations and 27 countries across the world. For more information, please visit

As an organization with a culture of inclusiveness and innovation, we focus on bringing out the best in people by empowering them with technology, skills and opportunities.

About The Role

Location : Devanahalli, Bengaluru, Karnataka 560300

We are looking for an experienced Bakery Chef to join our team and lead bakery operations in a high-volume, professional food production environment. We are looking for someone who can combine strong technical bakery expertise with leadership and a manufacturing mindset.

The ideal candidate should have:

• Experience in a bakery manufacturing, cruise, airline catering, or large-scale production kitchen.
• Strong knowledge of modern bakery techniques, processes and products.
• Hands-on experience working with advanced bakery machinery and equipment.
• A strong understanding of production planning, quality, food safety and consistency.
• Proven ability to lead, train and develop a team effectively.
• A passion for keeping up with current bakery trends.
• The ability to work in a structured, high-volume environment while maintaining productivity and quality.