Zambrero sales/catering Assistant (Fulltime)

Hollybank Trustees Ltd; Dublin; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

60% Staff Discount

Employee Referral Scheme

Free On-site Staff Parking

Bike to Work Scheme

Premium Pay for Sunday Work

Premium Pay for Night Work

Job summary

Hollybank Trustees Ltd in Dublin is seeking an energetic, flexible and customer-focused individual to join M3 Mulhuddart on a full-time basis. The role covers food preparation, serving and ensuring a great customer experience in a busy retail/food setting.

Benefits include staff discount, referral scheme, on-site parking, Bike to Work, and premium pay for Sunday and night shifts. Training will be provided; HACCP knowledge is desirable but not essential.

Qualifications

• Customer focus: a passion for providing excellent service.
• Problem solving: ability to address and resolve customer concerns efficiently.
• HACCP knowledge: familiarity with food hygiene systems (desirable).
• Personal drive: proactive attitude and initiative.
• Attention to detail: completing tasks to a high standard.
• Integrity: honesty, reliability and respect for colleagues and customers.
• Team spirit: strong team player who can lead or support as needed.
• Food knowledge: training will be provided.

Responsibilities

• Food preparation: cooking, serving, slicing and chopping - all kitchen duties.
• Customer experience: ensure every customer leaves with a great experience.
• Product knowledge: understand company offerings to answer customer questions.
• Organisation: assist wherever needed to maintain smooth operations.
• Teamwork: contribute positively to the team and support colleagues.
• Cleaning & Hygiene: maintain high standards of cleanliness and hygiene.

Job description

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Retail | Food
Salary: Negotiable salary

We are seeking an energetic, positive, flexible and customer-focused individual to join our team at M3 Mulhuddart. This is a Full-time position.

Employee Benefits

• 60% Staff Discount
• Employee Referral Scheme
• Free On-site Staff Parking
• Bike to Work Scheme
• Premium Pay for Sunday Work
• Premium Pay for Night Work

Key Responsibilities

• Food Preparation: Cooking, serving, slicing, and chopping - all food-related duties within the kitchen.
• Customer Experience: Ensuring every customer leaves with a smile and a great experience.
• Product Knowledge: Understanding the company's offerings so you can confidently answer customer questions.
• Organisation: Assisting wherever needed to maintain smooth operations.
• Teamwork: Contributing positively to the team environment and supporting your colleagues.
• Cleaning & Hygiene: Maintaining the highest standards of cleanliness and hygiene in all areas.

The Ideal Candidate Will Have

• Customer Focus: A passion for providing excellent service and understanding that the customer always comes first.
• Problem Solving: The ability to address and resolve customer concerns efficiently.
• HACCP Knowledge: Familiarity with food hygiene systems (desirable).
• Personal Drive: A proactive attitude - you take initiative and get things done.
• Attention to Detail: Ensuring all tasks are completed to a high standard.
• Integrity: Honesty, reliability, and respect for colleagues and customers alike.
• Team Spirit: A strong team player who knows when to lead and when to support.
• Food Knowledge: Desirable but not essential - we'll provide training!

Please Note:

At this time, we do not require the assistance of recruitment agencies.