Weekend Part Time Cook

Order of Discalced Carmelites; Dublin; On-site; EUR 12,000 - 14,000; Part time

Job summary

Avila Carmelite Centre in Dublin invites an experienced Weekend Cook to join our kitchen team on Fridays to Sundays, 10:00–15:00. The role covers preparation, cooking and serving wholesome meals for 8–12 residents or guests, with a focus on HACCP-compliant food hygiene and careful stock rotation.

You'll plan weekend menus, coordinate with the weekday cook to avoid repetition, help with cleaning rota and perform other duties as needed to ensure smooth catering operations for the community in

Qualifications

• Weekend availability Fri–Sun, 10:00–15:00.
• Experience cooking for small groups.
• Knowledge of HACCP and food hygiene.

Responsibilities

• Prepare, cook and serve wholesome meals for 8–12 people each day.
• Plan weekend menus and coordinate with the weekday cook to avoid repetition.
• Maintain high food hygiene standards and stock rotation.
• Assist with the Kitchen Cleaning Rota and other duties as directed.

Skills

Cooking

Food hygiene

HACCP

Job description

AVILA CARMELITE CENTRE, Avila, Bloomfield Avenue, Donnybrook, Dublin 4, D04 YF66

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Weekend Cook – Friday to Sunday 10am to 3pm each day/15 hours per week/ €18 per hour Donnybrook Dublin 4 location.

Preparation, cooking, and serving of wholesome food, soups, main course and deserts each day for 8-12 people.

Preparation and cooking of light evening meal for reheating if required.

Maintain high standards of food hygiene, cleanliness and kitchen safety at all times and ensuring compliance with HACCP; Ensure food is stored, labelled and dated correctly and that appropriate stock rotation procedures are followed.

Menu planning Friday to Sunday and make appropriate use of available ingredients while minimising food waste. Communicate with weekday cook to avoid repetition.

Adhere to the Kitchen Cleaning Rota for daily/weekly cleaning schedule.

Undertake other reasonable duties relating to the efficient running of the kitchen and catering arrangements, as directed by the Prior or Bursar of the Community.

• Sector: accommodation and food service activities

Career Level

• Not Required