Waiting Staff

Curry On

Navan

On-site

EUR 19,000 - 21,000

Part time

14 days+
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Job summary

Curry On in Navan, Ireland is seeking a part-time floor staff member to join our busy restaurant team. The role suits someone with a genuine interest in food and excellent customer service, with prior hospitality experience preferred.

Responsibilities include greeting patrons warmly, knowing the menu and allergens, and ensuring food and beverages are served efficiently. Flexible midweek availability and enthusiasm to learn are essential. Must be over 18.

Qualifications

  • Previous experience in the industry preferable.
  • Flexible availability. Midweek essential.
  • Ability to work on own initiative.
  • Excellent communication skills.
  • Ideally over 18 years of age.
  • Be enthusiastic and keen to learn.

Responsibilities

  • Greet all patrons in a warm and courteous manner.
  • Always be familiar with product offering (i.e. the menu, specials and ingredients, allergens, beverages on offer, wine list, etc.).
  • Ensure that all food and beverage products are served efficiently.

Skills

Customer service
Communication
Initiative
Hospitality experience

Job description

Job Summary

We are looking for part time floor staff to join our floor team. The ideal candidate will have a genuine and strong interest in food alongside excellent customer service skills and experience working in a busy restaurant.

The successful candidate will have:

  • Previous experience in the industry preferable
  • Flexible availability. Midweek essential.
  • Ability to work on own initiative
  • Excellent communication skills
  • Ideally over 18 years of age
  • Be enthusiastic and keen to learn

Key Responsibilities:

  • Greet all patrons in a warm and courteous manner
  • Always be familiar with product offering (i.e. the menu, specials and ingredients, allergens, beverages on offer, wine list, etc.)
  • Ensure that all food and beverage products are served efficiently

Job Type: Part-time

Pay: €14.20-€14.50 per hour

Work Location: In person

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