Front of House Team Member - part time

V-FACE LIMITED; Dublin; On-site; EUR 17,000 - 22,000; Part time

Benefits offered by this job

Generous tips

Job summary

Vada, a Michelin guide restaurant in Stoneybatter, Dublin 7, seeks an experienced Front of House staff member for approx 20 hours per week. The role includes a warm welcome, seating management, menu knowledge, precise order delivery, and strict adherence to service standards.

Training on Square POS and OpenTable will be provided by the Assistant Manager. A generous portion of tips awaits those who bring outstanding people skills and a customer-focused approach to the dining room.

Qualifications

• Minimum 1 year experience in hospitality or customer service.
• Ability to build relationships with colleagues and customers.
• Outstanding people skills and friendly, patient demeanor.
• Food safety training a plus.

Responsibilities

• Provide a warm, sophisticated welcome to all guests; manage seating efficiently to ensure a seamless transition into the dining experience.
• Possess a foundational understanding of the seasonal menu and daily specials to assist guests with food and drink choices.
• Deliver orders with precision and poise, maintaining an unobtrusive presence while remaining highly attentive to guest needs.
• Uphold impeccable table standards throughout the service, reflecting Michelin-guide aspirations.
• Utilise the Square POS system for accurate order entry and payment processing (training on Square and OpenTable provided).
• Diligently execute the restaurant's zero-waste protocols, minimising water and paper usage during service.
• Maintain clear, proactive communication with the Kitchen and FOH Supervisor and managers to ensure timing and dietary requirements are handled perfectly.

Skills

Customer service

Hospitality

Teamwork

Initiative

Tools

Cash register

POS system

Job description

Vada, 30 Brunswick St N, Stoneybatter, Dublin 7, D07 TP64

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are looking for an experienced Front of House staff member for Vada, a Michelin guide restaurant in Stoneybatter. We are open Wednesday - Sunday, The role would be approx 20 hours per week.This position is for those that are passionate about the hospitality industry. The position will avail of a generous portion of tips.Great opportunity to grow with establishment.

• Provide a warm, sophisticated welcome to all guests; manage seating efficiently to ensure a seamless transition into the dining experience.
• Possess a foundational understanding of our seasonal menu and daily specials to assist guests with food and drink choices.
• Deliver orders with precision and poise, maintaining an unobtrusive presence while remaining highly attentive to guest needs.
• Uphold impeccable table standards throughout the service, ensuring every guest interaction reflects our Michelin-guide aspirations.
• Utilise the Square POS system for accurate order entry and payment processing [Note: Training on Square and OpenTable will be overseen by the Assistant Manager].
• Diligently execute the restaurant's zero-waste protocols, from sorting recyclables to minimising water and paper usage during service.
• Maintain clear, proactive communication with the Kitchen and FOH Supervisor and managers to ensure timing and dietary requirements are handled perfectly.

Requirements;

• Ability to build relationships with colleagues and customers and ensure mutual satisfaction
• Working knowledge of cash register and any ordering information system (Training provided)
• Outstanding people skills
• Patient and friendly with demonstrated experience in problem solving
• Food safety training a plus

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Customer Service, Hospitality
• Competency Skills: Teamwork, Working on own Initiative
• Specialising In: none