Waiter

Aramark; Dublin; On-site; EUR 26,000 - 32,000; Full time

Job summary

Aramark in Dublin, Ireland is seeking a professional Waiter to deliver outstanding dining service and warm hospitality, ensuring a memorable guest experience through attentiveness and polish. You will greet guests, take orders, upsell drinks and pairings, coordinate with kitchen and bar, and maintain high standards of cleanliness and compliance with health and safety regulations.

The role requires flexible hours including evenings and weekends; prior waiter experience and strong communication

Qualifications

• Proven waitstaff experience
• Calm under pressure
• Excellent communication and interpersonal skills
• Solid understanding of food and beverage service standards

Responsibilities

• Greet guests warmly and provide courteous, attentive service throughout their dining experience
• Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff
• Serve food and beverages according to established service standards and company protocols
• Maintain knowledge of menu items, ingredients, preparation methods, and daily specials
• Ensure tables are properly set, cleared, and maintained with attention to detail
• Monitor guest satisfaction and respond to concerns, dietary requirements with empathy
• Process payments accurately using POS systems
• Maintain cleanliness of dining areas, service stations, and equipment
• Comply with health, safety, and food handling regulations
• Collaborate with kitchen, bar, and housekeeping staff for seamless service
• Adapt to changing priorities and manage multiple tables during peak periods
• Demonstrate upselling techniques and beverage pairings
• Handle guest complaints professionally and patiently

Skills

Customer service

POS systems

Communication

Guest relations

Multitasking

Attention to detail

Job description

We are seeking a professional and customer-focused Waiter to join our hospitality team in Dublin, Ireland. In this role, you will deliver exceptional dining service to our guests, ensuring a memorable experience through attentive service, genuine hospitality, and meticulous attention to detail. You will be responsible for providing high-quality food and beverage service while maintaining the highest standards of professionalism, efficiency, and warmth in every guest interaction.

• Greet guests warmly and provide courteous, attentive service throughout their dining experience
• Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff
• Serve food and beverages according to established service standards and company protocols
• Maintain comprehensive knowledge of menu items, ingredients, preparation methods, and daily specials to answer guest inquiries and make personalized recommendations
• Ensure tables are properly set, cleared, and maintained throughout service with meticulous attention to detail
• Monitor guest satisfaction proactively and respond promptly to any concerns, special requests, or dietary requirements with empathy and professionalism
• Process payments and handle transactions accurately using point-of-sale (POS) systems
• Maintain cleanliness and organization of dining areas, service stations, and equipment to the highest standards
• Comply with all health, safety, and food handling regulations
• Work collaboratively with kitchen, bar, and housekeeping staff to ensure seamless and efficient service delivery
• Adapt to changing priorities and manage multiple tables efficiently during peak service periods
• Demonstrate upselling techniques and suggest beverage pairings to enhance the guest experience
• Handle guest complaints and challenging situations with professionalism, patience, and a solution-oriented approach

Qualifications

• Proven experience as a waiter, waitress, or in a similar food service role
• Strong customer service skills with the ability to remain calm and professional in high-pressure environments
• Excellent communication and interpersonal skills with a genuine passion for hospitality
• Solid understanding of food and beverage service standards, dining etiquette, and table management
• Proficiency with point-of-sale (POS) systems and payment processing
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong time management and organizational skills with the ability to prioritize multiple tasks
• Exceptional attention to detail and unwavering commitment to maintaining high service standards
• Physical ability to stand for extended periods and carry trays and service items safely
• Knowledge of health and safety regulations in food service environments
• Demonstrated teamwork and collaboration abilities with a supportive attitude toward colleagues
• Problem-solving skills and ability to handle guest requests with empathy and professionalism
• Professional grooming and presentation standards
• Preferred: Experience in fine dining, upscale restaurants, or premium hospitality establishments
• Preferred: Knowledge of wines, spirits, craft beverages, and food and beverage pairings
• Preferred: Multilingual abilities to serve diverse guest populations in Dublin and beyond

Additional Information

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.