Upscale Dining Waiter — Dublin Hospitality

Aramark; Dublin; On-site; EUR 26,000 - 32,000; Full time

Job summary

Aramark in Dublin, Ireland is seeking a professional Waiter to deliver outstanding dining service and warm hospitality, ensuring a memorable guest experience through attentiveness and polish. You will greet guests, take orders, upsell drinks and pairings, coordinate with kitchen and bar, and maintain high standards of cleanliness and compliance with health and safety regulations.

The role requires flexible hours including evenings and weekends; prior waiter experience and strong communication

Qualifications

• Proven waitstaff experience
• Calm under pressure
• Excellent communication and interpersonal skills
• Solid understanding of food and beverage service standards

Responsibilities

• Greet guests warmly and provide courteous, attentive service throughout their dining experience
• Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff
• Serve food and beverages according to established service standards and company protocols
• Maintain knowledge of menu items, ingredients, preparation methods, and daily specials
• Ensure tables are properly set, cleared, and maintained with attention to detail
• Monitor guest satisfaction and respond to concerns, dietary requirements with empathy
• Process payments accurately using POS systems
• Maintain cleanliness of dining areas, service stations, and equipment
• Comply with health, safety, and food handling regulations
• Collaborate with kitchen, bar, and housekeeping staff for seamless service
• Adapt to changing priorities and manage multiple tables during peak periods
• Demonstrate upselling techniques and beverage pairings
• Handle guest complaints professionally and patiently

Skills

Customer service

POS systems

Communication

Guest relations

Multitasking

Attention to detail

Job description

Aramark in Dublin, Ireland is seeking a professional Waiter to deliver outstanding dining service and warm hospitality, ensuring a memorable guest experience through attentiveness and polish. You will greet guests, take orders, upsell drinks and pairings, coordinate with kitchen and bar, and maintain high standards of cleanliness and compliance with health and safety regulations.

The role requires flexible hours including evenings and weekends; prior waiter experience and strong communication