Premier Waiter: Fine Dining Service & Wine Pairings

SmartRecruiters, Inc.

Dublin

On-site

EUR 26,000 - 34,000

Full time

41 hours ago
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Job summary

Aramark Ireland in Dublin is seeking a professional, customer-focused Waiter to join our hospitality team. You will deliver high-quality food and beverage service with warmth, attentiveness, and meticulous care, ensuring a memorable guest experience across all dining interactions.

Responsibilities include greeting guests, taking orders, serving according to standards, and maintaining a clean, compliant dining area. Flexibility for evenings and weekends is required.

Qualifications

  • Proven experience as a waiter, waitress, or in a similar food service role.
  • Strong customer service skills with the ability to remain calm and professional in high-pressure environments.
  • Excellent communication and interpersonal skills with a genuine passion for hospitality.
  • Solid understanding of food and beverage service standards, dining etiquette, and table management.
  • Proficiency with point-of-sale (POS) systems and payment processing.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Strong time management and organizational skills with the ability to prioritize multiple tasks.
  • Exceptional attention to detail and unwavering commitment to maintaining high service standards.
  • Physical ability to stand for extended periods and carry trays and service items safely.
  • Knowledge of health and safety regulations in food service environments.
  • Demonstrated teamwork and collaboration abilities with a supportive attitude toward colleagues.
  • Problem-solving skills and ability to handle guest requests with empathy and professionalism.
  • Professional grooming and presentation standards.
  • Preferred: Experience in fine dining, upscale restaurants, or premium hospitality establishments.
  • Preferred: Knowledge of wines, spirits, craft beverages, and food and beverage pairings.
  • Preferred: Multilingual abilities to serve diverse guest populations in Dublin and beyond.

Responsibilities

  • Greet guests warmly and provide courteous, attentive service throughout their dining experience.
  • Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff.
  • Serve food and beverages according to established service standards and company protocols.
  • Maintain comprehensive knowledge of menu items, ingredients, preparation methods, and daily specials to answer guest inquiries and make personalized recommendations.
  • Ensure tables are properly set, cleared, and maintained throughout service with meticulous attention to detail.
  • Monitor guest satisfaction proactively and respond promptly to any concerns, special requests, or dietary requirements with empathy and professionalism.
  • Process payments and handle transactions accurately using point-of-sale (POS) systems.
  • Maintain cleanliness and organization of dining areas, service stations, and equipment to the highest standards.
  • Comply with all health, safety, and food handling regulations.
  • Work collaboratively with kitchen, bar, and housekeeping staff to ensure seamless and efficient service delivery.
  • Adapt to changing priorities and manage multiple tables efficiently during peak service periods.
  • Demonstrate upselling techniques and suggest beverage pairings to enhance the guest experience.
  • Handle guest complaints and challenging situations with professionalism, patience, and a solution-oriented approach.
  • Professional grooming and presentation standards.

Skills

Customer service
Communication
POS systems
Multitasking
Upselling

Job description

Aramark Ireland in Dublin is seeking a professional, customer-focused Waiter to join our hospitality team. You will deliver high-quality food and beverage service with warmth, attentiveness, and meticulous care, ensuring a memorable guest experience across all dining interactions.

Responsibilities include greeting guests, taking orders, serving according to standards, and maintaining a clean, compliant dining area. Flexibility for evenings and weekends is required.

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