University Kitchen Chef — Mon–Fri, HACCP Expert

Lorne catering; Limerick; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Mon-Fri schedule

On-site role

University campus kitchen

Job summary

Lorne catering is recruiting a Cook/Chef for the University of Limerick Campus. The role is Monday to Friday, in person, with a two-week closure over Christmas, and offers weekly pay in a university kitchen setting.

Responsibilities include preparing meals for students and staff while maintaining HACCP-compliant safety standards. The ideal candidate has kitchen experience and can work under pressure in a fast-paced environment.

Qualifications

• Previous kitchen experience is essential and HACCP knowledge is required.
• Ordering experience is preferable but on-site training is available.
• Fluent English and ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepare and cook meals for students and staff
• Maintain high food safety and hygiene standards, including HACCP compliance
• Work efficiently in a fast-paced kitchen environment

Skills

Kitchen experience

HACCP knowledge

Team player

Job description

Lorne catering is recruiting a Cook/Chef for the University of Limerick Campus. The role is Monday to Friday, in person, with a two-week closure over Christmas, and offers weekly pay in a university kitchen setting.

Responsibilities include preparing meals for students and staff while maintaining HACCP-compliant safety standards. The ideal candidate has kitchen experience and can work under pressure in a fast-paced environment.