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Lorne catering is recruiting a Cook/Chef for the University of Limerick Campus. The role is Monday to Friday, in person, with a two-week closure over Christmas, and offers weekly pay in a university kitchen setting.
Responsibilities include preparing meals for students and staff while maintaining HACCP-compliant safety standards. The ideal candidate has kitchen experience and can work under pressure in a fast-paced environment.
Cook / Chef
Location: University of Limerick Campus
Hours: Monday to Friday
Closed: 2 weeks over Christmas
We are seeking an experienced cook or chef to join our busy university kitchen team. This is a Monday to Friday role with the added benefit of a two-week closure over the Christmas period.
Previous kitchen experience is essential along with HACCP knowledge. Ordering experience preferable but can be trained on site
This role would suit someone who has a love for cooking and catering but wants to get away from unsociable hours.
Job Type: Full-time
Pay: From €600.00 per week
Ability to commute/relocate:
Language:
Work authorisation:
Work Location: In person