Trainee Chef: Grow Your Culinary Career in a Busy Kitchen

Great National South Court Hotel

Limerick

On-site

EUR 21,000 - 29,000

Full time

11 days ago
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Benefits offered by this job

Weekly pay
Education programmes
Internal career growth
Online training
Assistance program
Mental health support
Refer a Friend bonus
Recognition programme
Social events
Complimentary meals
Employee discount
Friends and Family rates
Bike to work
Savings club
On-site parking
Uniform provided

Job summary

The Great National South Court Hotel in Limerick is seeking a motivated Trainee Chef to support our kitchen team in delivering high-quality dishes. You will assist with food preparation, cooking, plating, and maintaining hygiene standards while learning advanced culinary techniques.

This entry-level role offers weekly pay, training opportunities, and a clear path for progression within GN Hotels nationwide.

Responsibilities

  • Food preparation: assist in the preparation and cooking of dishes according to recipes and quality standards.
  • Kitchen operations: help organize workstations and ensure equipment is in working order.
  • Quality control: monitor ingredients and finished dishes; perform taste tests.
  • Sanitation and safety: follow hygiene standards and food handling regulations.
  • Team coordination: communicate with chefs and kitchen staff to maintain smooth operations.
  • Training and development: participate in training sessions to develop culinary skills.
  • Menu planning: contribute ideas for new dishes and menu items.
  • Time management: maintain efficient cooking times for timely service.
  • Inventory management: assist in monitoring stock levels and ordering supplies.
  • Adherence to standards: follow recipes and chef guidelines.

Job description

The Great National South Court Hotel in Limerick is seeking a motivated Trainee Chef to support our kitchen team in delivering high-quality dishes. You will assist with food preparation, cooking, plating, and maintaining hygiene standards while learning advanced culinary techniques.

This entry-level role offers weekly pay, training opportunities, and a clear path for progression within GN Hotels nationwide.

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