Commis Chef: Kitchen Prep, Teamwork & Growth

Hollybank Trustees Ltd; Limerick; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Educational programmes funded by the公司

Career growth opportunities

Online training programs

Employee Assistance & Wellbeing

Mental Health First Aiders on site

Refer a Friend bonus

Employee recognition programme

Social events

Meals on duty and coffee

Employee discounts on food

Bike to work scheme

Uniform provided

Job summary

Hollybank Trustees Ltd in Limerick is seeking a Commis chef to support the kitchen team, assist in preparing, cooking, and presenting dishes to high standards. You will work closely with chefs to ensure consistent quality and timely service.

The role involves maintaining hygiene, following recipes, and contributing to menu development while pursuing opportunities for growth within the GN Group network.

Responsibilities

• Food Preparation: Assist in the preparation and cooking of various dishes, ensuring quality and portion control.
• Kitchen Operations: Support organisation of workstations and stock levels for efficient service.
• Quality Control: Monitor ingredients and finished dishes to meet restaurant standards.
• Sanitation and Safety: Adhere to hygiene regulations to maintain a clean, safe kitchen.
• Team Coordination: Communicate with chefs and staff to ensure smooth operations.
• Training and Development: Participate in training to improve culinary skills and leadership potential.
• Menu Planning: Contribute ideas to new dishes and seasonal menus.
• Time Management: Maintain timely cooking during peak periods.
• Inventory Management: Help monitor stocks and place orders as needed.
• Adherence to Standards: Follow recipes and guidelines set by the executive chef.

Skills

Food preparation

Cooking techniques

Team coordination

Sanitation & safety

Time management

Menu planning

Inventory management

Job description

Hollybank Trustees Ltd in Limerick is seeking a Commis chef to support the kitchen team, assist in preparing, cooking, and presenting dishes to high standards. You will work closely with chefs to ensure consistent quality and timely service.

The role involves maintaining hygiene, following recipes, and contributing to menu development while pursuing opportunities for growth within the GN Group network.