About Your New Employer
- Join a well-established Irish business with over 40 years of experience in the commercial catering equipment and technical services industry.
- Work across a diverse range of operations, including field service, equipment installation and stainless steel fabrication, supporting hospitality and foodservice customers nationwide.
- Become part of a growing business where you will have genuine responsibility, direct access to senior leadership and the opportunity to progress into a broader senior management role.
About Your New Job
As the Operations Manager, you will take ownership of the day-to-day operations across three key departments: field service, installation and stainless steel fabrication.
Reporting directly to the Managing Director, you will:
- Lead and manage technical service, installation and fabrication teams, ensuring high standards of performance, productivity and customer service.
- Oversee daily scheduling, job allocation, resource planning and coordination of field engineers, technicians and contractors.
- Establish and monitor operational KPIs, ensuring projects and service activities are delivered efficiently and to the required quality standards.
- Support and develop team members through coaching, mentoring and effective performance management.
- Work closely with the Managing Director on operational planning, budgeting, cost control, departmental margins and profitability.
- Identify opportunities to improve operational processes, service delivery and overall business performance.
This is a hands-on leadership opportunity with real autonomy and the chance to influence how the business operates and develops.
What Skills You Need
- Proven experience in technical service management, field operations or a similar leadership position, ideally within HVAC, refrigeration, mechanical services, commercial catering equipment, facilities management or a related technical industry.
- Experience managing technical teams, including scheduling, resource allocation, performance management and service delivery.
- Strong organisational, communication and problem-solving skills, with the ability to manage customers, contractors and internal teams.
- A practical understanding of operational performance, service quality and cost control, with an interest in developing further financial and P&L responsibility.
- A proactive leadership approach and the ambition to grow into a broader senior management position.
A relevant trade background or technical qualification would be advantageous. Previous experience in commercial catering equipment is beneficial but not essential.
What's on Offer
- Competitive salary, negotiable depending on experience (DOE).
- Company vehicle.
- Additional benefits can be discussed.
- A senior management opportunity offering genuine autonomy and direct access to the Managing Director.
- A clear pathway for career development and progression into senior leadership.
- The opportunity to join an established business with a loyal customer base and make a meaningful impact on its future growth.