Chef de Partie — Indian & Pakistani Cuisine Expert

INDIAN TIFFINS LIMITED; Dublin; On-site; EUR 36,000 - 42,000; Full time

Job summary

INDIAN TIFFINS LIMITED, located at Dublin, is seeking a Chef De Partie with at least 3 years of experience to prepare, cook and present high-quality subcontinent Pakistani and Indian cuisine while upholding HACCP standards. The role offers a 2-year fixed contract and a salary of €36,605 per annum for a 39-hour work week.

Applicants should be proficient in maintaining hygiene and food safety, with experience in Indian and Pakistani cuisine.

Qualifications

• Minimum 3 years of experience as a chef.
• Experience in subcontinent Pakistani and Indian cuisine.
• Knowledge of HACCP and hygiene standards.

Responsibilities

• Prepare, cook and present quality subcontinent Pakistani and Indian cuisine.
• Maintain HACCP compliance and hygienic kitchen practices.

Skills

Chef experience

HACCP knowledge

Job description

INDIAN TIFFINS LIMITED, located at Dublin, is seeking a Chef De Partie with at least 3 years of experience to prepare, cook and present high-quality subcontinent Pakistani and Indian cuisine while upholding HACCP standards. The role offers a 2-year fixed contract and a salary of €36,605 per annum for a 39-hour work week.

Applicants should be proficient in maintaining hygiene and food safety, with experience in Indian and Pakistani cuisine.