Indian Cuisine Chef de Partie – Curries & Tandoori

TRUE TASTE DINING LIMITED; Dublin; Sur place; EUR 29 000 - 36 000; Plein temps

Résumé du poste

TRUE TASTE DINING LIMITED, trading as Saffron Kitchen, seeks a Chef de Partie specialising in Indian cuisine for its restaurant in Ongar Village, Dublin 15. You will cook curries, biryanis, tandoori dishes and manage a kitchen section for lunch and dinner service.

Essential: at least 2 years of professional chef experience, strong knowledge of Indian cuisine, HACCP and allergen management, plus availability for evenings and weekends.

Qualifications

• Minimum 2 years professional chef experience.
• Experience in Indian cuisine: curries, biryanis, tandoori dishes.
• Knowledge of food safety, hygiene and allergen management.
• Ability to work efficiently during busy service and communicate with kitchen team.
• Evening and weekend shifts availability.

Responsabilités

• Prepare and cook Indian curries, biryanis, tandoori dishes, starters and breads.
• Manage an allocated kitchen section and prep for lunch and dinner service.
• Maintain consistent food quality, presentation and portion sizes.
• Follow HACCP procedures, allergen controls and kitchen hygiene standards.
• Monitor stock, minimise waste and assist with ingredient ordering.
• Collaborate with head chef and kitchen team for efficient service.

Connaissances

Catering

Hospitality

Collaboration

Teamwork

HACCP

Allergen management

English communication

Formation

Level 5 qualification

Description du poste

TRUE TASTE DINING LIMITED, trading as Saffron Kitchen, seeks a Chef de Partie specialising in Indian cuisine for its restaurant in Ongar Village, Dublin 15. You will cook curries, biryanis, tandoori dishes and manage a kitchen section for lunch and dinner service.

Essential: at least 2 years of professional chef experience, strong knowledge of Indian cuisine, HACCP and allergen management, plus availability for evenings and weekends.