Supervisor, Tria Cafe, Cork City

The SpitJack; Coolmore Cross; On-site; EUR 21,000 - 24,000; Full time

Job summary

TRIA Café on Careys Lane, Cork City, is seeking a dedicated Supervisor to join the opening team. You’ll help lead daily operations, motivate the front-of-house, and ensure high service standards to deliver an outstanding guest experience.

With 1–2 years supervisory experience in café or hospitality, you’ll bring strong interpersonal and organisational skills, a hands-on attitude, and weekend flexibility. Barista experience is a plus and will support staff training, stock control, and reporting.

Qualifications

• 1–2 years of supervisory experience in a café or hospitality setting.
• Strong interpersonal and organisational skills.
• A positive attitude and a hands-on approach.
• Flexibility to work weekends and park event days.
• Barista experience is a plus.

Responsibilities

• Support the daily operation of the café and lead by example
• Supervise, motivate, and support the team on shift
• Maintain high standards of cleanliness, service, and food safety
• Handle customer queries and resolve issues efficiently
• Assist with staff training, ordering, stock control, and reporting

Skills

Leadership

Customer service

Interpersonal skills

Flexibility

Job description

About the Role

We’re looking for a dedicated and enthusiastic Supervisor to join the opening team at TRIA Café, Careys Lane, Cork City. This role is perfect for someone with strong leadership skills and a background in hospitality who’s ready to take the next step in their career. You’ll help lead daily operations, ensure high service standards, and support the front‑of‑house team in delivering a consistently excellent guest experience.

Salary €15.15 - €17.15

Why Work at TRIA Café?

TRIA Café is a new, beautifully refurbished café led by an award-winning restaurant team. We offer a fresh and dynamic workplace focused on quality, team collaboration, and creating memorable guest experiences. Join a team that values positivity, initiative, and professionalism – and be part of something special from the very beginning.

Key Responsibilities

• Support the daily operation of the café and lead by example
• Supervise, motivate, and support the team on shift
• Maintain high standards of cleanliness, service, and food safety
• Handle customer queries and resolve issues efficiently
• Assist with staff training, ordering, stock control, and reporting

Requirements

• 1–2 years of supervisory experience in a café or hospitality setting
• Strong interpersonal and organisational skills
• A positive attitude and a hands‑on approach
• Flexibility to work weekends and park event days
• Barista experience is a plus

Salary €15 - €16