Experienced Cafe Manager

Company Details Confidential; Cork; On-site; EUR 40,000 - 50,000; Full time

Benefits offered by this job

Professional development

Employee discounts

Inclusive work environment

Job summary

115 Café in Cork is seeking an experienced Café Manager to oversee daily operations, lead a small team, and maintain the high standards our customers love. You will ensure smooth service, quality control, and a welcoming atmosphere in a busy, community-focused venue.

We value leadership, training, sustainability, and a passion for coffee and food, with responsibilities spanning service excellence, staff development, and ensuring a memorable guest experience in Cork’s vibrant café scene.

Qualifications

• Minimum of 5 years’ experience in a management role in café/restaurant/hospitality.
• Proven leadership and staff management skills to inspire a team.
• Commitment to delivering exceptional customer experience.
• Knowledge of specialty coffee, brewing techniques, and food preparation.
• Ability to train staff in coffee and basic food service.

Responsibilities

• Oversee day-to-day operations of the café.
• Lead a team to ensure smooth service and quality.
• Maintain high standards of service, quality control and efficiency.
• Foster a positive, welcoming environment for customers and staff.
• Handle customer feedback and complaints professionally.

Skills

Leadership

Staff management

Customer service

Multitasking

Problem solving

Coffee knowledge

Food knowledge

Team motivation

Job description

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Application Details

Job Title: Café Manager

Location: 115 Café, Cork, Ireland

Job Type: Full-Time, Permanent

Reports to: Owner/Operations Manager

About 115 Café:115 Café is a vibrant, independent café in the heart of Cork, offering a cozy, community-focused atmosphere. We serve high-quality specialty coffee alongside a delicious selection of freshly made food, from sandwiches and salads to homemade pastries and light bites. Our goal is to deliver an exceptional customer experience, with a focus on sustainability, quality, and creativity. We're looking for a skilled and passionate Café Manager to help lead our team and maintain the high standards that our customers love.

Role Overview

We are seeking an experienced and motivated Café Manager to oversee the day-to-day operations of 115 Café. As the Café Manager, you will lead a team ensuring smooth and efficient café operations, and delivering both exceptional coffee and a diverse food offering. You will be responsible for maintaining high standards of service, quality control, and operational efficiency, all while fostering a positive and welcoming environment for both customers and staff.

Skills & Experience Required

Proven Experience:Minimum of 5 years’ experience in a management role in a café, restaurant, or hospitality setting, including experience with both food and beverage services.Demonstrated leadership and staff management skills, with the ability to inspire and motivate a team.Customer Service Excellence:Strong commitment to providing an exceptional customer experience and building lasting relationships.Ability to handle customer feedback and complaints with professionalism and grace.Coffee & Food Expertise:Knowledge of specialty coffee, brewing techniques, and food preparation, including handling kitchen equipment.Ability to train staff in both coffee preparation and basic food service to ensure quality and consistency.Multitasking & Problem-Solving:Ability to manage multiple tasks simultaneously and thrive in a busy, fast-paced environment.Strong problem-solving skills and the ability to think on your feet in challenging situations.Desirable Attributes:A passion for both coffee and food, with a creative approach to menu development.Experience in implementing sustainable practices in food sourcing and waste reduction.Familiarity with the local Cork food scene and emerging trends in café culture.A natural leader who thrives in a dynamic, customer-focused environment.

What We Offer

Competitive salary based on experience.A positive, inclusive, and supportive work environment.Opportunities for personal and professional development.Employee discounts and perks.The chance to work in a growing, independent café with a dedicated local following.

• Sector: accommodation and food service activities

Career Level

• Managerial