Store Manager

Primtac Personnel LTD; Drogheda; On-site; EUR 42,000 - 62,000; Full time

Job summary

Primtac Personnel LTD in Drogheda, Ireland, is seeking an experienced Butcher Manager to lead a busy shop team, deliver excellent customer service and develop your career within the company.

You will schedule staff, manage stock, monitor costs, maintain hygiene per HACCP standards, and keep essential records in a fast-paced retail environment.

Fluent written and spoken English is required; two years of retail management or supervisory experience is essential.

Qualifications

• Retail management or supervisory experience (2+ years)
• Experience in fresh food/butchery/deli preferred
• Knowledge of HACCP and food safety requirements
• Strong leadership, communication and organisational skills
• Commercially aware and able to work in a fast-paced environment
• Fluent written and spoken English

Responsibilities

• Lead, support and schedule the shop team.
• Oversee daily operations and deliver excellent customer service.
• Manage stock ordering, rotation, displays and waste levels.
• Monitor staff performance, sales and operating costs.
• Maintain a clean, organised and safe working environment.
• Ensure HACCP, food safety and hygiene standards are followed.
• Complete essential staffing, stock and operational records

Skills

Retail management

Leadership

Communication

Organisational skills

HACCP

English proficiency

Job description

We are looking for an experienced Butcher Manager to join a friendly and supportive working environment. This is a great opportunity to lead a busy team while developing your skills and progressing your career within the company.

Key Responsibilities

• Lead, support and schedule the shop team.
• Oversee daily operations and deliver excellent customer service.
• Manage stock ordering, rotation, displays and waste levels.
• Monitor staff performance, sales and operating costs.
• Maintain a clean, organised and safe working environment.
• Ensure HACCP, food safety and hygiene standards are followed.
• Complete essential staffing, stock and operational records.

Requirements

• At least two years' retail management or supervisory experience.
• Experience in fresh food, butchery or deli retail is preferred.
• Good knowledge of HACCP and food safety requirements.
• Strong leadership, communication and organisational skills.
• Commercially aware and comfortable working in a fast-paced environment.
• Fluent written and spoken English.