Stock & Display Associate – Food Hall

fallonbyrne

Dublin

On-site

EUR 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Staff discounts
Opportunities for development
Vibrant team environment
Flexible hours

Job summary

Fallon & Byrne is Dublin's premier food destination, offering a bustling Foodhall, Wine Cellar, Dining Room and Ballroom. We are seeking experienced full and part time Stock Assistants to join our Foodhall team, bringing enthusiasm and a passion for creating memorable customer experiences.

Flexibility in hours and station of work is required to meet business needs. You will be part of a supportive team with opportunities for development, a vibrant workplace culture, and generous staff discounts.

Qualifications

  • Previous experience in a busy customer-facing role.
  • Enthusiastic, friendly, professional and approachable with a passion for customer-service.
  • Warm, vibrant, enthusiastic and welcoming, and passionate about creating memorable experiences for customer.
  • Ability to be organised and work under pressure.
  • Flexibility. Your hours and station of work may vary in accordance with the needs of the business.

Responsibilities

  • Stocking shelves neatly and ensuring they are filled and faced-off.
  • Creating and maintaining attractive displays.
  • Stock rotation and replenishment.
  • Processing of deliveries.
  • Ensuring that storage areas are clean, maintained and kept ordered and tidy.

Skills

Customer-facing experience
Organisation
Flexibility

Job description

Fallon & Byrne is Dublin's premier food destination, offering a bustling Foodhall, Wine Cellar, Dining Room and Ballroom. We are seeking experienced full and part time Stock Assistants to join our Foodhall team, bringing enthusiasm and a passion for creating memorable customer experiences.

Flexibility in hours and station of work is required to meet business needs. You will be part of a supportive team with opportunities for development, a vibrant workplace culture, and generous staff discounts.

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