Sous Chef | Lead Kitchen & Bar, Free Meals on Duty

Maryborough Hotel; Cork; Vor Ort; EUR 40.000 - 54.000; Vollzeit

Benefits dieser Stelle

Free meals while on duty

Discounted hotel stays for friends and

Bike to Work scheme

Excellent location with easy access to

Zusammenfassung

The Maryborough Hotel in Cork, Ireland, is seeking an experienced Sous Chef to join our kitchen team. You will lead and guide sections, support day-to-day operations, and uphold high standards of food quality, presentation and teamwork in a fast-paced environment.

We value strong communication, a positive attitude, and a solid track record in bar/restaurant management. Join a supportive team with hotel-wide benefits and opportunities for professional development.

Qualifikationen

• Minimum 1-2 years' experience as a Sous Chef.
• Proven ability to manage the bar/restaurant section.
• Strong knowledge of the food industry and current culinary trends.
• Excellent time management and organisational skills.
• Positive attitude and strong team-working ethic.

Aufgaben

• Support and lead chefs across all kitchen sections.
• Take responsibility for the bar section when required.
• Ensure high standards of food preparation, hygiene and organisation.
• Communicate effectively with the kitchen team and management.
• Demonstrate strong time management in a fast-paced environment.
• Stay informed on food industry trends and best practices.

Kenntnisse

Leadership

Communication

Time management

Teamwork

Culinary knowledge

Jobbeschreibung

The Maryborough Hotel in Cork, Ireland, is seeking an experienced Sous Chef to join our kitchen team. You will lead and guide sections, support day-to-day operations, and uphold high standards of food quality, presentation and teamwork in a fast-paced environment.

We value strong communication, a positive attitude, and a solid track record in bar/restaurant management. Join a supportive team with hotel-wide benefits and opportunities for professional development.