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Compass Group Ireland is seeking an ambitious Sous Chef to join our daytime, full-time kitchen team on a 40-hour week, Monday to Friday. You will work alongside a passionate team to deliver high-quality, fresh food and exceptional service, while contributing to menu ideas and food concept development.
As a key member of our kitchen, you will help manage food preparation, hygiene, stock control and budgeting, while upholding Health and Safety standards and a positive brand image across the
Compass Group Ireland is seeking an ambitious Sous Chef to join our daytime, full-time kitchen team on a 40-hour week, Monday to Friday. You will work alongside a passionate team to deliver high-quality, fresh food and exceptional service, while contributing to menu ideas and food concept development.
As a key member of our kitchen, you will help manage food preparation, hygiene, stock control and budgeting, while upholding Health and Safety standards and a positive brand image across the