Head Chef – Lead a Dynamic Day Kitchen (37.5h)

Compass Group Ireland; Dublin; On-site; EUR 45,000 - 65,000; Full time

Job summary

Compass Group Ireland is seeking an ambitious Head Chef to lead a busy kitchen on a full-time basis, 37.5 hours per week, Monday to Friday, daytime. You will create exceptional menus and culinary experiences for our clients and inspire your team to deliver consistently high standards.

You will manage food preparation, ensure hygiene and safety, control costs, and drive continuous improvement while maintaining a positive kitchen culture.

Qualifications

• Proven experience in a Head Chef role.
• Strong leadership and people-management skills.
• Excellent knowledge of food safety and HACCP standards.

Responsibilities

• Preparing high-quality food for clients and customers.
• Identifying opportunities to improve food service.
• Creating a positive kitchen environment for the team.
• Delivering tasty food concepts to customers.
• Managing stock, food ordering and waste control.
• Overseeing kitchen cleanliness and hygiene.
• Managing budgets and achieving financial targets.
• Complying with health, safety and hygiene regulations.

Skills

Leadership

Communication

Food safety & Hygiene

Budget management

Team motivation

Job description

Compass Group Ireland is seeking an ambitious Head Chef to lead a busy kitchen on a full-time basis, 37.5 hours per week, Monday to Friday, daytime. You will create exceptional menus and culinary experiences for our clients and inspire your team to deliver consistently high standards.

You will manage food preparation, ensure hygiene and safety, control costs, and drive continuous improvement while maintaining a positive kitchen culture.