Daytime Relief Chef - Fresh Cuisine & Team Growth

Compass Group Ireland; Dublin; On-site; EUR 29,000 - 36,000; Full time

Job summary

Compass Group Ireland is seeking an ambitious Relief Chef to join the team on a full-time basis, 37.5 hours per week, Monday to Friday, daytime. You will work alongside a passionate team to deliver outstanding culinary experiences.

The role rewards initiative, strong communication, and a commitment to high standards, with opportunities for development within a company that values its people and celebrates individuality.

Qualifications

• Create a positive work environment where the team can thrive
• Be a brilliant communicator and build relationships
• Take initiative and make decisions for customers
• Demonstrate reliability and timekeeping

Responsibilities

• Preparing high-quality food that delights clients and customers
• Identifying opportunities to improve our food service
• Maintaining a positive kitchen environment and supporting the team
• Assisting with food ordering, stock control and reducing waste
• Ensuring hygiene and health and safety standards are met
• Assisting with budget management and achieving targets

Job description

Compass Group Ireland is seeking an ambitious Relief Chef to join the team on a full-time basis, 37.5 hours per week, Monday to Friday, daytime. You will work alongside a passionate team to deliver outstanding culinary experiences.

The role rewards initiative, strong communication, and a commitment to high standards, with opportunities for development within a company that values its people and celebrates individuality.