Sous Chef

The G Hotel & Spa; Galway; On-site; EUR 38,000 - 46,000; Full time

Benefits offered by this job

Hotel room discounts UK & Europe

Recognition scheme

Talent referral scheme

Wellbeing calendar

Training programmes with progression

Job summary

The G Hotel & Spa in Galway is seeking a proactive Sous Chef to support the Kitchen department and supervise day-to-day operations. As an ambassador for our values, you will lead with respect and collaboration to deliver memorable guest experiences across the Limited Edition portfolio.

You’ll work closely with the Head Chef to inspire and motivate the kitchen team, sharing knowledge and showcasing your culinary skills to drive service excellence and staff development.

Responsibilities

• Build working relationships with the Chefs and the team around you
• Be an inspirational leader within the kitchen and develop those around you
• Work with the Head Chef to inspire and motivate the team and provide memorable service to guests
• Share knowledge and expertise amongst team members
• Be an Ambassador of our values for the wider team

Job description

LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio. The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. If you’re our ideal Sous Chef, you will: • Build working relationships with the Chefs and the team around you • Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members • ‘Be a show off’ and showcase your skills – we want to see what you can do! • Promote fun and bridge the gaps – be the main connector for your team • Be an Ambassador of our values for the wider team Some of the perks our Sous Chef could enjoy include:Special rates on Leonardo Hotel rooms across the UK & EuropeCompany-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shopsTalent referral schemeThank You Week: from ice cream trucks to yoga classes and lots in between!Wellbeing CalendarOngoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a Sous Chef?We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!