Pastry Chef

Niche Hotels Unlimited Company; Ireland; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Special hotel rates across Leonardo UK

Vouchers for high street shops

Talent referral scheme

Thank You Week activities

Wellbeing calendar

Ongoing training and progression

Job summary

The g Hotel & Spa in Ireland is seeking a Pastry Chef to create mouth-watering desserts using fresh products and to show a connection with the food you produce. You will help deliver exceptional guest care through pastry excellence and have the opportunity to grow through our Senior Chef Programme.

Join our diverse team and enjoy perks, wellbeing initiatives and ongoing training that support your progression.

Qualifications

• Keen eye for detail and passion for pastry.
• Positive, ambitious and open to new ideas and recipes.
• Ability to work under pressure in a fast-paced kitchen.
• Desire to grow through the Senior Chef Programme.

Responsibilities

• Create mouth-watering pastries and desserts using fresh products.
• Contribute to delivering exceptional guest experiences, including afternoon tea.

Skills

Keen eye for detail

Positive and ambitious

Passionate about the kitchen

Ability to work under pressure

Willingness to grow

Job description

LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.

Intent and passionate to create an unforgettable experience for our diners, we are looking for a Pastry Chef to create mouth-watering experiences, working with fresh products, you will be able to demonstrate a connection with the food you produce. Inspired to seek continuous improvements in the dishes you create, you’ll demonstrate a positive relentless ambition to be at your best every day whether that be serving our award winning Afternoon Tea at The g Hotel & Spa.

If you’re our ideal Pastry Chef, you will:

• Have a keen eye for detail
• Be positive and ambitious – we love new ideas and recipes!
• Be passionate about the kitchen
• Be able to work well under pressure and in fast paced environments
• Aspire to grow with us – with our amazing Senior Chef Programme, you can take your skills and career to the next level

Some of the perks our Pastry Chef could enjoy include:

• Special rates on Leonardo Hotel rooms across the UK & Europe
• Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
• Talent referral scheme
• Thank You Week: from ice cream trucks to yoga classes and lots in between!
• Wellbeing Calendar
• Ongoing job-related training programmes with clear paths for progression

We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us as a Pastry Chef?

We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality! At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality!

We are a Disability Confident Employer and a member of the Valuable 500. We partner with social enterprises to change attitudes towards disability, and provide opportunities ensuring everyone is able to fulfil their potential at work.