Sous Chef

Leonardo Hotels; Ireland; Remote; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Special hotel room rates across Europe

Recognition scheme

Talent referral programme

Wellbeing calendar

Staff training and progression

Job summary

The g Hotel & Spa is seeking a dedicated Sous Chef to support the Head Chef in running a busy kitchen in a hotel setting. You will lead the team, uphold high culinary standards, and help deliver memorable guest experiences with a collaborative approach across departments.

You will mentor staff, promote a positive kitchen culture, and ensure food safety and quality are consistently maintained in line with hotel and brand standards.

Qualifications

• Experience as Sous Chef or senior kitchen role.
• Proven ability to lead a busy kitchen team.

Responsibilities

• Build working relationships with the Chefs and the team around you.
• Inspire and motivate the team to deliver memorable guest experiences.
• Collaborate with Head Chef to ensure high service standards.
• Support strategic initiatives of the Kitchen department.

Skills

Leadership

Team management

Food safety

Communication

Tools

Kitchen equipment

Job description

## Sous ChefApply: The g Hotel & Spa: Full time: Posted Today: JR106359LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. If you’re our ideal Sous Chef, you will: • Build working relationships with the Chefs and the team around you • Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members • ‘Be a show off’ and showcase your skills – we want to see what you can do! • Promote fun and bridge the gaps – be the main connector for your team • Be an Ambassador of our values for the wider team Some of the perks our Sous Chef could enjoy include:* Special rates on Leonardo Hotel rooms across the UK & Europe* Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops* Talent referral scheme* Thank You Week: from ice cream trucks to yoga classes and lots in between!* Wellbeing Calendar* Ongoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a Sous Chef?We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!