Sous Chef

CARVED KLN LIMITED; Dublin; On-site; EUR 37,000 - 38,000; Full time

Job summary

CARVED KLN LIMITED is seeking a full-time Sous Chef to join our team in Dublin. You will be responsible for preparing, cooking and presenting dishes, while monitoring food and waste control.

HACCP trained candidates with at least 5 years of experience are required to uphold our high standards of hygiene and safety. The role is based in Dublin 2, with a 39-hour week and a salary of approximately €36,605 per year.

Qualifications

• Minimum of 5 years’ experience in a kitchen role.
• HACCP trained or HACCP knowledge is required.
• Must be able to work in a fast-paced environment with high standards of hygiene and safety.

Responsibilities

• Prepare, cook and present dishes to menu standards.
• Monitor food and waste control and ensure compliance with hygiene regulations.
• Uphold high levels of food hygiene, health and safety.

Skills

Experience 5+ years

Job description

Unit 2, Block 1, Ropemaker Place, Dublin 2, D02 K5K2

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Carved KLN Limited is looking for a full-time Sous Chef to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 5 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. 36,605k per year, 39h per week Unit 2, Block 01, Ropemaker Place, Dublin 2, D02 K5K2

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]